Nutrition · per 100 g

Energy	378 kcal
Fat	17.8 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.2 g
Sugars	13.3 g
Added sugars	11.1 g
Fiber	24.4 g
Protein	22.2 g
Salt	0.69 g
Sodium	278 mg
Potassium	444 mg
Calcium	111 mg
Iron	5.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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