Nutrition · per 100 g

Energy	311 kcal
Fat	10 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	15.6 g
Added sugars	8.9 g
Fiber	22.2 g
Protein	20 g
Salt	0.64 g
Sodium	256 mg
Potassium	66.7 mg
Calcium	66.7 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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