Nutrition · per 100 g

Energy	600 kcal
Fat	44 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	8 g
Added sugars	0 g
Fiber	4 g
Protein	20 g
Salt	1.4 g
Sodium	580 mg
Potassium	680 mg
Calcium	56 mg
Iron	5.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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