Nutrition · per 100 g

Energy	350 kcal
Fat	8.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	51.7 g
Sugars	11.7 g
Added sugars	0 g
Fiber	8.3 g
Protein	26.7 g
Salt	0.23 g
Sodium	91.7 mg
Potassium	233 mg
Calcium	233 mg
Iron	233 mg
Vitamin D	233000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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