Ingredients
fortified wheat flour 56.2% , water 19.0% , olive oil 8.6% , salt 1.8% , yeast 1.8% , malted wheat flour 1.8% , E412 1.8% , tomato sauce 1.8% , low moisture whole milk mozzarella 1.8% , mozzarella 1.8% , parmigiano reggiano 1.8% , basil 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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