Nutrition · per 100 g

Energy	385 kcal
Fat	7.7 g
Saturated fat	5.8 g
Cholesterol	38.5 mg
Carbs	3.9 g
Sugars	0 g
Fiber	3.9 g
Protein	76.9 g
Salt	0.58 g
Sodium	231 mg
Potassium	308 mg
Calcium	269 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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