Nutrition · per 100 g

Energy	210 kcal
Fat	9.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	22.6 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	9.7 g
Salt	1.4 g
Sodium	565 mg
Potassium	145 mg
Calcium	32.3 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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