Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.63 g |
| Trans fat | 0.63 g |
| Carbs | 78.1 g |
| Sugars | 59.4 g |
| Added sugars | 59.4 g |
| Fiber | 0 g |
| Protein | 0.94 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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