Nutrition · per 100 g

Energy	20.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	4.1 g
Added sugars	0 g
Fiber	1.2 g
Protein	0.29 g
Salt	0.01 g
Sodium	5.9 mg
Potassium	58.8 mg
Calcium	35.3 mg
Iron	1.1 mg
Magnesium	17.6 mg
Vitamin D	0.53 µg
Vitamin C	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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