Nutrition · per 100 g

Energy	109 kcal
Fat	2.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	16.2 mg
Carbs	8.2 g
Sugars	2.9 g
Fiber	1.5 g
Protein	12.6 g
Salt	0.68 g
Sodium	274 mg
Potassium	265 mg
Calcium	26.5 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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