Nutrition · per 100 g

Energy	358 kcal
Fat	12.2 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	53.1 g
Sugars	7.8 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	8.2 g
Salt	0.81 g
Sodium	326 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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