Ingredients
date 53.5% , tapioca fiber 16.5% , brown rice protein 8.3% , almond butter 5.1% , almond flour 3.5% , E422 2.5% , flax seed 2.0% , birthday cake natural flavor 1.6% , sunflower lecithin 1.3% , E500ii 1.1% , naturally colored vegetable juice 0.9% , spirulina 0.8% , E160b 0.7% , turmeric 0.6% , E903 0.5% , sea salt 0.5% , baking powder 0.4% , sprinkles 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.