Nutrition · per 100 g

Energy	375 kcal
Fat	5.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	0 g
Added sugars	0 g
Fiber	10.2 g
Protein	68.3 g
Salt	1.6 g
Sodium	648 mg
Potassium	68.3 mg
Calcium	68.3 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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