Nutrition · per 100 g

Energy	410 kcal
Fat	10 g
Saturated fat	1.3 g
Carbs	16.7 g
Sugars	3.3 g
Fiber	10 g
Protein	66.7 g
Salt	1.1 g
Sodium	433 mg
Potassium	397 mg
Calcium	383 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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