Nutrition · per 100 g

Energy	487 kcal
Fat	25.6 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.6 g
Sugars	15.4 g
Fiber	25.6 g
Protein	41 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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