Nutrition · per 100 g

Energy	462 kcal
Fat	24.4 g
Saturated fat	20.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.6 g
Sugars	2.6 g
Fiber	15.4 g
Protein	42.3 g
Salt	1.1 g
Sodium	462 mg
Potassium	628 mg
Calcium	103 mg
Iron	8.5 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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