Nutrition · per 100 g

Energy	400 kcal
Fat	14.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.7 g
Sugars	40 g
Added sugars	0 g
Fiber	8.6 g
Protein	10 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	450 mg
Calcium	24.6 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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