Nutrition · per 100 g

Energy	124 kcal
Fat	1.8 g
Saturated fat	0.89 g
Trans fat	0 g
Carbs	2.6 g
Sugars	2.6 g
Added sugars	2.6 g
Protein	23.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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