Nutrition · per 100 g

Energy	456 kcal
Fat	24.6 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	45.6 g
Sugars	10.5 g
Added sugars	0 g
Fiber	5.3 g
Protein	14 g
Salt	0.53 g
Sodium	211 mg
Potassium	333 mg
Calcium	87.7 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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