Nutrition · per 100 g
| Energy | 10.5 kcal |
| Fat | 0 g |
| Carbs | 2.5 g |
| Sugars | 1.7 g |
| Added sugars | 1.3 g |
| Protein | 0 g |
| Salt | 0.19 g |
| Sodium | 75.9 mg |
| Potassium | 88.6 mg |
| Zinc | 0.42 mg |
| Vitamin C | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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