Nutrition · per 100 g

Energy	345 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	43.1 g
Sugars	13.8 g
Added sugars	0 g
Fiber	10.3 g
Protein	34.5 g
Salt	0.37 g
Sodium	147 mg
Potassium	862 mg
Calcium	759 mg
Iron	5.5 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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