Nutrition · per 100 g

Energy	355 kcal
Fat	6.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.2 g
Sugars	12.9 g
Added sugars	0 g
Fiber	12.9 g
Protein	32.3 g
Salt	0.56 g
Sodium	226 mg
Potassium	1130 mg
Calcium	290 mg
Iron	13.4 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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