Nutrition · per 100 g

Energy	441 kcal
Fat	26.5 g
Saturated fat	5.9 g
Trans fat	0 g
Carbs	50 g
Sugars	17.6 g
Added sugars	14.7 g
Fiber	8.8 g
Protein	11.8 g
Salt	0.26 g
Sodium	103 mg
Potassium	382 mg
Calcium	88.2 mg
Iron	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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