Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	13.6 g
Trans fat	0 g
Carbs	60 g
Sugars	44 g
Added sugars	32 g
Fiber	4 g
Protein	4 g
Salt	0.4 g
Sodium	160 mg
Calcium	26 mg
Iron	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.