Nutrition · per 100 g

Energy	433 kcal
Fat	11.7 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	66.7 g
Added sugars	66.7 g
Fiber	3.3 g
Protein	3.3 g
Salt	0 g
Sodium	0 mg
Potassium	4.3 mg
Calcium	4.3 mg
Iron	4.3 mg
Vitamin D	4330 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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