Nutrition · per 100 g

Energy	306 kcal
Fat	8.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	48.2 g
Sugars	8.2 g
Added sugars	7.1 g
Fiber	3.5 g
Protein	9.4 g
Salt	2 g
Sodium	788 mg
Potassium	271 mg
Calcium	129 mg
Iron	1.5 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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