Nutrition · per 100 g

Energy	386 kcal
Fat	8.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	68.4 g
Sugars	26.3 g
Added sugars	14 g
Fiber	7 g
Protein	10.5 g
Salt	0.96 g
Sodium	386 mg
Potassium	421 mg
Calcium	70.2 mg
Iron	3.7 mg
Magnesium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.