Nutrition · per 100 g

Energy	312 kcal
Fat	0 g
Carbs	62.5 g
Sugars	50 g
Protein	12.5 g
Salt	11.9 g
Sodium	4750 mg
Potassium	5620 mg
Calcium	125 mg
Iron	2.5 mg
Magnesium	1060 mg
Vitamin D	15 µg
Vitamin C	1680 mg
Vitamin B12	224 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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