Nutrition · per 100 g

Energy	379 kcal
Fat	0 g
Cholesterol	13.8 mg
Carbs	3.5 g
Protein	86.2 g
Salt	0.43 g
Sodium	172 mg
Potassium	552 mg
Calcium	414 mg
Iron	0.34 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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