Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 1.6 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Carbs | 6.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 80.6 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Potassium | 3.9 mg |
| Iron | 387 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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