Nutrition · per 100 g

Energy	373 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15.3 mg
Carbs	9.2 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	76.5 g
Salt	0.51 g
Sodium	205 mg
Potassium	765 mg
Calcium	321 mg
Iron	3.4 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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