Nutrition · per 100 g

Energy	363 kcal
Fat	24.2 g
Saturated fat	20.2 g
Carbs	32.3 g
Fiber	16.1 g
Protein	8.1 g
Potassium	1530 mg
Iron	16.1 mg
Magnesium	1610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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