Nutrition · per 100 g

Energy	321 kcal
Fat	7.1 g
Carbs	28.6 g
Sugars	17.9 g
Added sugars	14.3 g
Fiber	3.6 g
Protein	35.7 g
Salt	2.5 g
Sodium	1000 mg
Potassium	429 mg
Calcium	143 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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