Nutrition · per 100 g

Energy	321 kcal
Fat	8.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	3.6 g
Protein	35.7 g
Salt	2.5 g
Sodium	1000 mg
Calcium	5 mg
Iron	893 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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