Nutrition · per 100 g

Energy	511 kcal
Fat	40 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.1 g
Sugars	2.2 g
Added sugars	0 g
Fiber	20 g
Protein	17.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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