Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 53.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 21.4 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 214 mg |
| Iron | 4.3 mg |
| Magnesium | 107 mg |
| Zinc | 2.1 mg |
| Vitamin A | 214 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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