Nutrition · per 100 g

Energy	519 kcal
Fat	28.8 g
Saturated fat	14.4 g
Trans fat	1.9 g
Cholesterol	28.8 mg
Carbs	23.1 g
Sugars	23.1 g
Added sugars	23.1 g
Protein	38.5 g
Salt	1.4 g
Sodium	558 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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