Nutrition · per 100 g

Energy	312 kcal
Fat	20.8 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	271 mg
Carbs	14.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	2.1 g
Sodium	833 mg
Potassium	83.3 mg
Calcium	333 mg
Iron	0.63 mg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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