Nutrition · per 100 g

Energy	410 kcal
Fat	11.2 g
Saturated fat	3.7 g
Carbs	7.5 g
Sugars	0 g
Fiber	3.7 g
Protein	74.6 g
Salt	1.9 g
Sodium	746 mg
Potassium	597 mg
Iron	8.2 mg
Magnesium	29.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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