Nutrition · per 100 g

Energy	383 kcal
Fat	12.8 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.6 g
Sugars	8.5 g
Added sugars	0 g
Fiber	14.9 g
Protein	6.4 g
Salt	0 g
Sodium	0 mg
Potassium	389 mg
Calcium	400 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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