Nutrition · per 100 g

Energy	438 kcal
Fat	18.8 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	78.1 mg
Carbs	59.4 g
Sugars	34.4 g
Added sugars	34.4 g
Fiber	3.1 g
Protein	6.3 g
Salt	1.3 g
Sodium	531 mg
Potassium	188 mg
Calcium	62.5 mg
Iron	2.2 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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