Nutrition · per 100 g

Energy	356 kcal
Fat	2.1 g
Saturated fat	0.85 g
Carbs	69.5 g
Sugars	5.9 g
Protein	10.2 g
Salt	1780 g
Sodium	712000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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