Nutrition · per 100 g

Energy	250 kcal
Fat	3.6 g
Cholesterol	53.6 mg
Carbs	25 g
Sugars	21.4 g
Added sugars	21.4 g
Protein	25 g
Salt	2.4 g
Sodium	964 mg
Potassium	393 mg
Calcium	35.7 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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