Nutrition · per 100 g

Energy	580 kcal
Fat	38 g
Saturated fat	24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	24 g
Added sugars	24 g
Fiber	14 g
Protein	10 g
Salt	0.17 g
Sodium	70 mg
Potassium	0 mg
Calcium	40 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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