Nutrition · per 100 g

Energy	360 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	26 g
Added sugars	10 g
Fiber	4 g
Protein	2 g
Salt	2 g
Sodium	800 mg
Potassium	360 mg
Calcium	20 mg
Magnesium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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