Nutrition · per 100 g

Energy	141 kcal
Fat	5.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	61.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.8 g
Salt	0.79 g
Sodium	318 mg
Potassium	2.1 mg
Iron	23.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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