Nutrition · per 100 g

Energy	283 kcal
Fat	15 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	31.7 g
Sugars	5 g
Added sugars	3.3 g
Fiber	1.7 g
Protein	5 g
Salt	0.54 g
Sodium	217 mg
Potassium	150 mg
Calcium	16.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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