Nutrition · per 100 g

Energy	267 kcal
Fat	15 g
Saturated fat	1.7 g
Cholesterol	33.3 mg
Carbs	30 g
Sugars	3.3 g
Fiber	1.7 g
Protein	5 g
Salt	0.52 g
Sodium	208 mg
Potassium	133 mg
Calcium	16.7 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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