Nutrition · per 100 g

Energy	123 kcal
Fat	7.9 g
Saturated fat	2.2 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	11.5 g
Salt	0.72 g
Sodium	290 mg
Iron	0.33 mg
Vitamin C	32.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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