Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 158 mg |
| Carbs | 49.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 45.6 g |
| Protein | 35.1 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Potassium | 105 mg |
| Calcium | 52.6 mg |
| Iron | 2.3 mg |
| Vitamin D | 0.88 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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